Street Food in Bali

Bali Street Food

street food bali

If you’re looking for delicious street food in Bali, you’ve come to the right place. This article explores some of the most popular Balinese food items. From nasi jinggo to pisang rai, these dishes are sure to please your taste buds. If you’re not sure what to try, here are a few suggestions:


The laklak street food Bali is a traditional cake made from rice flour and other ingredients. Its flavor and texture differ from the jaje Bali, but the basic ingredients remain the same. Pandan leaves give it its characteristic green color and aroma. The green variety is traditionally served for breakfast, but is also a delicious snack. You can find them in many traditional markets on the island. In addition to its traditional flavor, laklak is typically served with a brown sugar and grated coconut topping.

The green, crispy Laklak is a staple of breakfast in Bali. A delicious green pancake, Laklak is made from rice flour, coconut milk and suji leaf extract. You can try an authentic Balinese version at Ne Men Gabrug or indulge in more modern Laklak at The Parlour. Either way, the taste will not disappoint. It’s also delicious when accompanied by a cup of coffee or a steaming bowl of rice vermicelli soup.


Satays are small, skewered meats served with spicy sauce. The meats may be chicken, beef, or vegetables and can be made into various shapes. The spices used may include garlic, tamarind, and red chiles. Depending on the preparation, satays can be served with rice cakes, peanut sauce, or even coconut. Satays are commonly eaten while on the move and are usually paired with a salad or cucumber relish.

Satays can be found anywhere, from street vendors to high-end restaurants. Look for a person with a grill and fan, and you’re sure to find a satay stand. Satays can be served individually or in communal containers. If you’re hungry, try eating satays on Bali’s streets. You won’t regret it! Here’s how to order satays.

Pisang rai

If you are visiting Bali, you must try pisang rai street food. This local breakfast treat combines banana and coconut. Banana is baked with rice flour and covered with grated coconut. The dish is typically served with brown sugar or pineapple sauce. The flavor of pisang rai is both sweet and sour. It is an ideal snack to enjoy in the morning or as a light dessert.

This traditional breakfast dish is served in small portions and comes with vegetables, shredded chicken, or fried tempeh. It is very filling and incredibly inexpensive. Generally, pisang rai street food can be found on main streets in Bali. You can get a taste of Indonesian cooking at any time of day or night by sampling this local street food. Here are some of the most popular Balinese dishes.

Babi guling

If you’re looking for the best babi guling in Bali, you’ve come to the right place. This traditional Indonesian dish originated in Gianyar in the southern part of the island and was traditionally served to kings, dignitaries, and special guests. The food became so popular that it was also lauded by Dutch archaeologist Pieter Vincent van Stein Callenfels.

In Bali, babi guling is a staple of street food. It’s a spicy pork bone soup served with crispy skin, rice, and peanuts. While this dish may sound indulgent, it’s actually a healthy and satisfying food option. Many restaurants now feature babi guling on their menus. But it was a street food staple for years before fine dining restaurants recognized its nutritional value and began including it on their menus.

Tipat cantok

If you’ve ever eaten Indonesian gnocchi, then you’ve probably tried tipat cantok. These rice dumplings are topped with bean sprouts and spiced with peanut dressing. They’re so rich and delicious that you won’t want to eat them in full portions. The upside to this savory street food is that they’re cheap and very cheap to purchase. You’ll be happy to know that the rice dumplings are as delicious as they look!

The traditional ingredients of Tipat Cantok are rice cakes and peanut sauce. This local dish can’t be found in big restaurants or in hotels, but is often sold in local warungs. You can also ask for a more spicy version if you want. Tipat Cantok is an essential part of the Bali food experience. Whether you choose the spicy or mild variety, you’ll find it delicious and cheap!


The famous Babi Guling is the most well-known dish of Bali. It is made from a suckling pig roasted over an open fire in a mixture of spices. It’s a delicious combination of meat, vegetables, and rice that is amazingly rich and spicy. Those in Bali should not miss this street-side delicacy! Here are some tips for ordering the best Babi Guling in Bali:

Rendang, also called beef stew, is a popular Indonesian dish. It originated in the Minangkabau region of West Sumatra and later spread to neighboring Southeast Asian countries. Rendang is known for its rich flavor and long cooking time. Although originally made with beef, this dish has been adapted over time to accommodate a variety of tastes. It is cooked in coconut milk for hours until the meat is tender and has absorbed the sauce.

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